Beautiful weekend weather has finally returned to Atlanta! We celebrated by spending the morning at one of my favorite places, the Peachtree Road Farmers Market.
If you live in Atlanta and have never been, I highly recommend checking it out. It’s the largest producer-only farmers market in the state and they host demos with some of the best chefs in Atlanta every weekend.
The vendors offer everything from farm fresh eggs and local honey to heirloom vegetables and pasture-raised meat. We typically swing by for staples (aka bacon and bread) from Pine Street Market and H&F Bread Co. While I’m there, I’ll also peruse the produce to see if anything grabs me.
This morning I picked up a beautiful, big zuchinni, a yellow onion, and the prettiest little baby yellow German potatoes. We rushed home with our haul, which also included Applewood smoked bacon and a loaf of sourdough, and I went to work whipping up one of my favorite weekend breakfasts inspired by my farmers market finds: a skillet omelet!